Some advantages of a plancha/open fire BBQ

First of all, because the baking tray has different temperatures and a baking tray that is too narrow is not flexible enough to cook properly.

Moreover, you usually start with just meat, but as experience increases, this becomes a versatile appliance for meat, vegetables, potatoes, ... and even for cooking or smoking.

• Different temperature zones on the baking tray.
• You can use it for grilling on both the baking rack and the baking tray.
• Due to the extremely high temperature of the baking plate, you can really bake any dish just like on a professional Tepanyaki or plancha.

In addition, with a plancha there are not 1 or 2 people at the BBQ. Thanks to the fire that provides coziness and warmth, everyone comes around the BBQ, and so you can light the BBQ yourself in spring and autumn without anyone getting cold.

Another tip: when you're done cooking, stick some sticks in the BBQ in the shape of a teepee so you have a nice fire where you can warm marshmallows or have a nice drink.